MEET
Marisol Ramirez Serrano
Born into a family of coffee producers, Marisol "Mari" Ramirez Serrano was destined to have coffee in her veins.
Her journey
From a young age, she was immersed in the rich traditions of coffee cultivation, learning the delicate balance between nature and nurture that coffee plants require. Under the guidance of her father, a seasoned coffee veteran, Mari honed her skills and developed a profound respect for the craft.
As she grew older, Mari's passion for coffee deepened, leading her to become a respected Q-grader. This accomplishment not only demonstrated her expertise but also her commitment to quality in every bean she produced. With this newfound knowledge, Mari took the reins of her family's coffee farm, Finca El Plátano, infusing it with modern practices while respecting its storied past.
Her involvement in the coffee industry has been transformative, not only for her family's business but also for the local community. Mari's dedication to sustainable farming and her innovative approach to coffee production have inspired many.
She works tirelessly to ensure that every cup of coffee tells a story of hard work, passion, and a relentless pursuit of excellence.
Despite her many achievements, Mari remains humble and focused on the future. She sees challenges as opportunities for growth and innovation, continuously seeking ways to improve her craft and contribute to the coffee industry. Her story is one of passion, perseverance, and an unyielding love for coffee that transcends generations.
About Marisol’s Coffee
NAME OF THE MILL
Finca el Plátano
REGION / COUNTRY
Chocamán, Mexico
ALTITUDE
~1,350 m above sea level
COFFEE VARIETY
Bourbon, caturra, colombia
PROCESS
Washed
NOTABLE FLAVOR NOTE
Orange , pleasant citrus-acidity, chocolate.